Becky’s Blueberry Lemon Babka is a tender, rich sweet bread braided with real blueberry preserves and a touch of fresh lemon zest. Baked in small batches in her Sun City cottage kitchen, this golden loaf combines buttery dough with a bright, fruity swirl — perfect for brunch, gifting, or an afternoon treat. Soft, slightly sweet, and beautifully twisted by hand, it’s a delightful fusion of bakery charm and homemade goodness. No artificial flavors. Just real fruit, real butter, and real love in every bite.
Blueberry Lemon Babka – Twisted Sweet Bread with Citrus & Jam
🍋 Ingredients:
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Unbleached wheat flour
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Eggs
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Whole milk
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Unsalted butter
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Sugar
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Salt
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Active dry yeast
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Real blueberry preserves (blueberries, sugar, pectin)
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Fresh lemon zest and juice
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Vanilla extract
Contains: Wheat, Milk, Egg
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📊 Estimated Nutrition Facts (Per 1 slice – approx. 70g)
Serving Size: 1 slice
Servings per loaf: ~10Nutrient Amount Calories 230 Total Fat 8g Saturated Fat 5g Cholesterol 45mg Sodium 180mg Total Carbohydrate 35g Dietary Fiber 1g Total Sugars 13g Protein 5g Vitamin C 2mg (2%) Calcium 40mg (3%) Nutrition values are estimates based on a standard fruit babka recipe with blueberry and lemon additions.