Becky’s Cheddar Jalapeño Sourdough Bread is where old-world baking meets bold, Southwest-inspired flavor. This small-batch artisan loaf is packed with sharp cheddar cheese and spicy jalapeño slices, all naturally leavened with Becky’s mature sourdough starter. Baked to perfection with a crusty exterior and a tender, cheesy crumb, it’s perfect for grilled cheese, breakfast sandwiches, or eating straight from the cutting board. Made by hand in Sun City, Arizona — no preservatives, no commercial yeast, just real flavor with a kick.