Discover the warmth of autumn with our Sourdough Pumpkin Bread, a delightful blend of tangy sourdough and rich pumpkin flavors. Believe in the magic of fresh-baked goods crafted with love, and this bread is no exception. Made from scratch, each loaf promises a perfect balance of savory and sweet, making it an ideal treat for any time of day. Experience the artisan quality that sets our bakery apart, where every bite celebrates our dedication to tradition and taste.
Sourdough Pumpkin Bread
Water, wheat flour, bread flour, salt, pumpkin puree, honey
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Calories: ~130–150
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Carbohydrates: 26–29 g
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Dietary Fiber: 2–3 g
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Sugars: 3–5 g (depends on sweetener)
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Protein: 4–5 g
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Fat: 2–3 g
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Saturated Fat: 0.5–1 g
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Cholesterol: 0–5 mg (depends on butter/oil used)
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Sodium: 200–250 mg
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Calcium: ~15–20 mg
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Iron: ~1.5 mg
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Potassium: ~120–160 mg
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Vitamin A: ~25–35% DV (from pumpkin puree)
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